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region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic
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region: Veneto, Italy
Sgambaro Yellow Label is the first pasta to obtain "Italian Durum Wheat" product certification, in compliance with the standard DTP061, as it is made exclusively with Italian-grown Durum Wheat.
brand: SGAMBARO
Imported from Italy
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region: Northern Italy
Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs
and commonly considered to
be a form of pancetta. Diced and browned to a crispy texture for pasta sauces or
simmered for "bollito mixto".
brand: VOLPI - USA
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region: Bologna, ITALY
Aromatic Herbal Salt.
Freshly harvested.
Ingredients: sea salt,fresh rosemary,fresh garlic,fresh sage,black pepper.
brand: SEASONELLO
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