Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Northern Italy

Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs
and commonly considered to
be a form of pancetta. Diced and browned to a crispy texture for pasta sauces or
simmered for "bollito mixto".

brand: VOLPI - USA

More about Guanciale.

region: Bologna, ITALY

Aromatic Herbal Salt.
Freshly harvested.
Ingredients: sea salt,fresh rosemary,fresh garlic,fresh sage,black pepper.

brand: SEASONELLO

More about SEA SALT ITALY.

region: Northern Italy
from: fine ground pork,
spices, salt
aged: 6 to 8 weeks
casing: natural
taste: mild, soft, buttery
use: antipasto, sandwiches
brand: CITTERIO domestic

More about Salami.

region: Northern Italy
Orecchiette means "little ears" in Italian. Made with
stone ground durum flour
and water, they are little
circles with a depression
in the middle.

brand: DE CECCO
Imported from Italy

More about PASTA.