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region: all ITALY Whole Black Peppercorns. The world's most popular spice is a berry that grows in clusters on the pepper plant "piper nigrum". Black pepercorn is picked when the berry is unripe and then is dried until it shrivels and the skin turns dark brown.
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region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.
brand: GERARDO DI NOLA
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region: Northern Italy
Perciatelli No 15
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.
Imported from Italy
brand: DE CECCO
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region: Northern Italy
Ladyfingers: a light, delicate sponge cake roughly shapped as a large, flat finger. An integral part of some desserts as Charlotte or Tiramisu.
Imported from Italy
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