 |
region: all ITALY
Whole Black Peppercorns.
The world's most popular
spice is a berry that grows
in clusters on the pepper
plant "piper nigrum". Black
pepercorn is picked when the
berry is unripe and then is
dried until it shrivels and
the skin turns dark brown.
|
|
|
|
|
 |
 |
region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.
brand: GERARDO DI NOLA
|
|
|
|
|
 |
region: Northern Italy
Perciatelli No 15
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.
Imported from Italy
brand: DE CECCO
|
|
|
|
|
|
 |
region: Northern Italy
Ladyfingers: a light,
delicate sponge cake
roughly shapped as a large,
flat finger. An integral
part of some desserts as
Charlotte or Tiramisu.
Imported from Italy
|
|
|
|
|
