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region: Veneto, ITALY
type: semisoft, melting
taste: delicate, sweet
milk: cow's
aged: 2-3 months
use: eating cheese, snack,
serve w/salami, crusty bread
and fruity red wine

More about Asiago.

region: Veneto, ITALY
type: semihard, small holes
taste: fruity, slightly sharp
milk: cow's
aged: more than 9 months
use: grated for pastas,
gratins, soups, salads

More about Asiago.

region: Friuli, ITALY
from: lean pigs kept outdoors
aged: at least 14 months
pig's diet: acorns
taste: tender, buttery, sweet
use: antipasto, sandwiches

Imported from Italy
brand: PRINCIPE

More about PROSCIUTTO.

region: Liguria, Italy
Aulente Condimento is white balsamic vinegar made from ripe sweet grapes juice blended with grape must, a technique that creates a flavor that is sweet and slightly tannic.

brand: TERRE BORMANE

More about VINEGAR BALSAMIC.