 |
region: Northern Italy
Premium Durum Wheat Pasta from
Italy. Best quality grains are used to produce this pasta. Bronze-die extruded and slow driying process alowds a perfect Al Dente final result.
brand: GERARDO DI NOLA
|
|
|
|
|
 |
 |
region: ITALY
Extracted from grape seeds
Light "grapey" flavor and
fragance. Can be used for
salad dressings and because
of a High Smoke Point it's
good for sauteing
Imported from Italy
brand: Bel Aria
|
|
|
|
|
 |
region: Northern Italy
Premium Quality Italian Durum Wheat Pasta.
Bronze dies, low temperature dried to ensure consistency and "al dente" bite.
Imported from Italy
brand: LUIGI GAROFALO
|
|
|
|
|
|
 |
region: Veneto, Italy
DURUM WHEAT BIGOLI NOBILI
A hundred years old tradition,
pasta bigoli was made using the "bigolaro", a metalic cylinder in which a mixture of semolina flour and water was poured resulting in a similar shape to spaguetti, although thicker, rougher and tastier.
brand: BIGOLI NOBILI SGAMBARO
|
|
|
|
|
