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region: Veneto, ITALY type: semihard, small holes taste: fruity, slightly sharp milk: cow's aged: more than 9 months use: grated for pastas, gratins, soups, salads
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region: Friuli, ITALY from: lean pigs kept outdoors aged: at least 14 months pig's diet: acorns taste: tender, buttery, sweet use: antipasto, sandwiches
Imported from Italy brand: PRINCIPE
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region: Liguria, Italy
Aulente Condimento is white balsamic vinegar made from ripe sweet grapes juice blended with grape must, a technique that creates a flavor that is sweet and slightly tannic.
brand: TERRE BORMANE
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region: USA
Same curing methods than Italian prosciutto
taste: slightly salty use: great for cooking brand: DANIELE domestic
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