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region: Veneto, ITALY
type: semihard, small holes
taste: fruity, slightly sharp
milk: cow's
aged: more than 9 months
use: grated for pastas,
gratins, soups, salads
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region: Friuli, ITALY
from: lean pigs kept outdoors
aged: at least 14 months
pig's diet: acorns
taste: tender, buttery, sweet
use: antipasto, sandwiches
Imported from Italy
brand: PRINCIPE
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region: Liguria, Italy
Aulente Condimento is white balsamic vinegar made from ripe sweet grapes juice blended with grape must, a technique that creates a flavor that is sweet and slightly tannic.
brand: TERRE BORMANE
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region: USA
Same curing methods than
Italian prosciutto
taste: slightly salty
use: great for cooking
brand: DANIELE domestic
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