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region: Veneto, Italy
DURUM WHEAT BIGOLI NOBILI
A hundred years old tradition,
pasta bigoli was made using the "bigolaro", a metalic cylinder in which a mixture of semolina flour and water was poured resulting in a similar shape to spaguetti, although thicker, rougher and tastier.
brand: BIGOLI NOBILI SGAMBARO
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region: Veneto, Italy
DURUM WHEAT BIGOLI NOBILI
A hundred years old tradition,
pasta bigoli was made using the "bigolaro", a metalic cylinder in which a mixture of semolina flour and water was poured resulting in a similar shape to spaguetti, although thicker, rougher and tastier.
brand: BIGOLI NOBILI SGAMBARO
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Artisanal Italian Pasta (17.6 oz)
Fruttato Barbera EV Olive oil (250 ml)
Organic Tomato Sauce (9.2 oz)
Parmigiano Reggiano Cheese (14 oz)
In a Gift Wrapped Basket
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region: all ITALY
Star Anise is a star
shapped pod with a pea
size seed in each of its
eight segments.
Used to flavor liquors
and baking goods, as in
Anisette Biscotti.
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