ingredients gourmet - PROSCIUTTO SAN DANIELE


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Northern Italy

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region: Friuli, ITALY
from: lean pigs kept outdoors
aged: at least 14 months
pig's diet: acorns
taste: tender, buttery, sweet
use: antipasto, sandwiches

Imported from Italy
brand: PRINCIPE

More about PROSCIUTTO.

PROSCIUTTO SAN DANIELE, $260.00
Unit:	whole ham boneless 15 to 16 lb
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region: Liguria, Italy
Aulente Condimento is white balsamic vinegar made from ripe sweet grapes juice blended with grape must, a technique that creates a flavor that is sweet and slightly tannic.

brand: TERRE BORMANE

More about VINEGAR BALSAMIC.

AULENTE WHITE BALSAMIC, $20.00
Unit:	17 fl oz (500ml) bottle
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region: USA

Same curing methods than
Italian prosciutto

taste: slightly salty
use: great for cooking
brand: DANIELE domestic

More about PROSCIUTTO.

PROSCIUTTO DOMESTIC, $144.00
Unit:	whole ham boneless 10 to 12 lb
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region: USA
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: CITERIO/Canada

More about Speck Ham.

SPECK HAM, $92.50
Unit:	whole piece 4.5 to 5lb
Qty: