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region: Liguria, Italy
Aulente Condimento is white balsamic vinegar made from ripe sweet grapes juice blended with grape must, a technique that creates a flavor that is sweet and slightly tannic.
brand: TERRE BORMANE
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region: USA
Same curing methods than
Italian prosciutto
taste: slightly salty
use: great for cooking
brand: DANIELE domestic
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region: USA
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: CITERIO/Canada
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region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking
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