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region: Veneto, ITALY
Brillo di Treviso mini-cheese. Semi-soft pasteurized cow's milk aged 2 months in grape must from the Veneto Region.
Imported from Italy brand: LA CASEARIA
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region: Veneto, ITALY type: semisoft, melting taste: delicate, sweet milk: cow's aged: 2-3 months use: eating cheese, snack, serve w/salami, crusty bread and fruity red wine
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region: Northern Italy
Longer grain than arborio Labeled "superfino" meaning it is milled completely down to the grain allowing uniform cooking and adherence.
Imported from Italy brand: BERETTA
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region: USA
Same curing methods than Italian prosciutto
taste: slightly salty use: great for cooking brand: DANIELE domestic
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