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region: USA

Same curing methods than
Italian prosciutto

taste: slightly salty
use: great for cooking
brand: DANIELE domestic

More about PROSCIUTTO.

region: USA
Cured pork similar to
prosciutto but smoked
aged: at least 7 months
taste: subtle smoke,
buttery, fragant
use: composed salad, antipasto
brand: CITERIO/Canada

More about Speck Ham.

region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking

More about PIAVE VECCHIO.

The perfect balance of
olive oil and lemon.
Lemons and olives are
pressed togheter giving
the oil a purely natural
lemon flavor with a clean,
crisp finish.
Exquisite on fish.

brand: Medi Terranea
Imported from Italy

More about OIL INFUSED.