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region: Veneto, ITALY

Brillo di Treviso mini-cheese.
Semi-soft pasteurized cow's milk aged 2 months in grape must from the Veneto Region.

Imported from Italy
brand: LA CASEARIA

More about Brillo di Treviso.

region: Veneto, ITALY
type: semisoft, melting
taste: delicate, sweet
milk: cow's
aged: 2-3 months
use: eating cheese, snack,
serve w/salami, crusty bread
and fruity red wine

More about Asiago.

region: Northern Italy

Longer grain than arborio
Labeled "superfino" meaning
it is milled completely down
to the grain allowing uniform
cooking and adherence.

Imported from Italy
brand: BERETTA

More about RICE ITALIAN.

region: USA

Same curing methods than
Italian prosciutto

taste: slightly salty
use: great for cooking
brand: DANIELE domestic

More about PROSCIUTTO.