Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Sicily, ITALY
The capers of Pantelleria are of the highest quality. The gastronomic tradition identifies the capers of Pantelleria as the best. The volcanic soil impartes them with its rich prized aroma.
Preserved in Sea Salt.
brand: CAPERI IGP PANTELLERIA

More about CAPERS.

region: Sicily, Italy
CONDIMENTO PER PASTA CON SARDE ia a typical Italian redy to use sauce for pasta.
The main ingredient are sardines mixed w/young fennel
raisins, onions, olive oil,
tomatoes,pinenuts,salt,pepper
brand: ASARO
Imported from Italy

region: Sicily, ITALY
olives: varietal mix
taste: full bodied flavor
with a final fruity hint
aroma: strong fruity with
hints of aromatic herbs
brand: BARBERA
First cold pressed
Unfiltered extra virgin o.oil

More about OLIVE OIL ITALY.

region: Sicily, ITALY


Medium size capers preserved
in natural sea salt

More about CAPERS.