ingredients gourmet - PEPERONCINO CALABRESE


	charcuterie • cheese • fish • grains • nuts-fruits-honey • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

Sicily

All products

back to thumbnail view

region: Sicily, Italy

Peperoncino Tritato.

Hot red pepper flakes from
Calabria.

brand: FACINO

PEPERONCINO CALABRESE, $26.00
Unit:	14oz (400g) tub
Qty:

region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads

More about RICOTTA.

RICOTTA SALATA, $36.00
Unit:	whole cheese 4 to 4.5 lb
Qty:

region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Lemons are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Lemon Olive Oil from the region of Partanna, Sicily,Italy.

brand: ASARO

More about OIL INFUSED.

SICILIAN LEMON OLIVE OIL, $21.50
Unit:	8.5 fl oz (250ml) bottle
Qty:

region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Moro Oranges are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Orange Olive Oil from the region of Partanna, Sicily,Italy.

brand: ASARO

More about OIL INFUSED.

SICILIAN ORANGE OLIVE OIL, $20.50
Unit:	8.5fl oz (250ml) bottle
Qty: