Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Sicily, ITALY
Capers are the flower buds
of a bush native to the
Mediterranean. The small
buds are picked, sun-dried
and then pickled in brine.
The pungent flavor of capers
lends piquancy to sauces and
condiments.

More about CAPERS.

Region: Sicily
Winner of several Gold Medals
Fruttato Intenso DOP, made from Tonda Ilea Olives native of Monti Ibley Gulfi.
color: milky, deep green.
aroma: fruity intense.
flavor: very pleasant, slighly
bitter and peppery taste.

brand: LETIZIA Azienda Rollo

More about OLIVE OIL ITALY.

region: Sicily, ITALY

First Quality Olive Oil fom
Sicilia.
First Cold Press from Nocellara del Belice Olives.
Undecanted/Unfilterd

brand: PARTANNA
Imported from Italy

More about OLIVE OIL ITALY.

region: Sicily, ITALY

First quality solid
white tuna packed
in pure olive oil


Imported from Italy
brand: L ISOLA d'ORO IL TONNOTTO

More about TUNA ITALIAN.