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region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads

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region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Lemons are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Lemon Olive Oil from the region of Partanna, Sicily,Italy.

brand: ASARO

More about OIL INFUSED.

region: Sicily
Fresh Nocellara Olives and Fresh Sicilian Moro Oranges are crushed together to create "gil Agrumati". Cold pressed Extra Virgin Orange Olive Oil from the region of Partanna, Sicily,Italy.

brand: ASARO

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region: Sicily, ITALY

Hand packed in sea salt
Top quality Italian anchovies



Imported from Italy
brand: AGOSTINO RECCA

More about ANCHOVIES.