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region: Sicily, ITALY
The salt is extracted by the natural evaporation of seawater. The salt is then raked and dried under the hot Sicilian sun. Unrefined sea salt rich in minerals.Iodized

brand: ANTICA SALINA

More about SEA SALT ITALY.

region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads

More about RICOTTA.

region: Sicily, ITALY

Sundried tomatoes
soft, bright red

More about TOMATOES SUNDRIED.

region: Sardinia, ITALY
type: firm, grainy,
rubbed with olive oil
taste: rich, salty,
hint of fruit
milk: sheep's
aged:2 to 8 months
use: table, pesto

More about PECORINO.