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Region: Sicily, ITALY
Thyme or Tomillo is a commonly used culinary herb. It also has medicinal uses.
It has a fragant delicate minty aroma suitable to flavor stews,soups,vegetables
or meat roasts.
Imported from Italy
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Region: Sicily, ITALY
This aromatic herb comes from the Bay Laurel tree,
an evergreen native to the Mediterranean.
Bay Leaves are used to flavor soups, stews, meats and vegetables.
Imported from Italy
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region: Sicily, Italy
SALE AL TARTUFO NERO:
Sicilian sea salt mixed with
dried black summer truffles.
Ideal for marinades,dressings
poultry, mash potatoes and
corn on the cob.
brand: SABATINO TARTUFI
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region: Sicily, ITALY
Sliced and Cooked Conch.
Scungilli in Italian.
Is a large marine snail.
Scungilli Marinara is a
famous garlicky dish of
conch cooked in a tomato
sauce w/oregano, basil
and hot pepper.
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