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Sicily
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region: Sicily, ITALY

CACIOTTA PALERMITANA AFFUMICATA: Cow's milk, Smoked
Pear Shaped, Hard Sicilian Cheese. From Palermo.

brand: FERRANTI DOMENICO
Imported from Italy
More about CACIOTTA.
SMOKED CACIOTTA, $22.00
Unit:
1.80 to 2 lb whole cheese
Qty:
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region: Sardinia, ITALY

Hand-rolled pasta, sundried
and baked results in dense,
hard pellets ideal for soups
stews or salads. Medium size

Imported from Italy
brand: LA CASA DEL GRANO
More about PASTA.
FREGOLA SARDA, $5.00
Unit:
17.6 oz (500 gm) bag
Qty:
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region: Sardinia, ITALY

Also known as Sardinian
gnocchi. Durum wheat hand
rolled pasta has a chewy
texture. Ideal for stews

Imported from Italy
brand: LA CASA DEL GRANO
More about PASTA.
MALLOREDDUS, $4.00
Unit:
17.6 oz (500 gm) bag
Qty:
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region: Sicily, ITALY

Dried tuna fish roe




Imported from Italy


More about BOTTARGA.
BOTTARGA DI TONNO, $29.00
Unit:
4 to 5 oz
Qty:
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