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region: Tuscany, Italy.

MONINI UMBRIA
Extra Virgin Olive Oil.
Full bodied, pungent, fruity
aroma. This DOP olive oil is the escence of Tuscany.

brand: MONINI
Imported from Italy

More about OLIVE OIL ITALY.

region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

More about FARRO.

region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

More about FARRO.

region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.

Imported from Italy

More about CACIOTTA.