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Tuscany
All products
region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

More about FARRO.
ITALIAN FARRO, $11.50
Unit:
17.6 oz (500 gm) bag
Qty:
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region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

More about FARRO.
FARRO ITALIAN, $42.50
Unit:
5.5lb (2.5kg) bag
Qty:
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region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.

Imported from Italy
More about CACIOTTA.
CACIOTTA TARTUFO, $32.00
Unit:
whole cheese aprox. 2 lb
Qty:
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region: Tuscany, Italy

Wild fennel pollen is
hand-picked in the hills
of Tuscany
Has a delicate anise flavor.



brand: ANTICA DROGHERIA FRANCIONI
More about FENNEL POLLEN.
FENNEL POLLEN, $67.00
Unit:
7 oz (200 gm) bag
Qty:
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