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region: Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand: RUSTICHELLA D'ABRUZZO
Imported from Italy
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region: Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand: RUSTICHELLA D'ABRUZZO
Imported from Italy
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region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.
Imported from Italy
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region: Tuscany, Italy
Wild fennel pollen is
hand-picked in the hills
of Tuscany
Has a delicate anise flavor.
brand: ANTICA DROGHERIA FRANCIONI
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