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region: Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand: RUSTICHELLA D'ABRUZZO
Imported from Italy
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region: Tuscany, ITALY
type: firm,
flecked w/dried hot peppers
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta
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