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region: Tuscany, ITALY
olives: varietal mix
taste: deep flavor and
long peppery finish



brand: I TATTOLI
First cold pressed
Extra virgin olive oil

More about OLIVE OIL ITALY.

region: Umbria, ITALY

Slow aging in small
barrels of oak, juniper
and cherry tree



Imported from Italy
brand: BEL ARIA

More about VINEGAR BALSAMIC.

region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.

Imported from Italy

More about CACIOTTA.

region: Tuscany, ITALY
type: firm, bone color,
flaky, oily
taste: rich, nutty, herby
milk: sheep's
aged: 6 months
use: cocktail cheese
w/olives & sopressata
brand: RENERO

More about CACIOTTA.