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region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.

Imported from Italy

More about CACIOTTA.

region: Tuscany, Italy

Wild fennel pollen is
hand-picked in the hills
of Tuscany
Has a delicate anise flavor.



brand: ANTICA DROGHERIA FRANCIONI

More about FENNEL POLLEN.

region: Umbria, ITALY

Slow aging in small
barrels of oak, juniper
and cherry tree



Imported from Italy
brand: BEL ARIA

More about VINEGAR BALSAMIC.

region: Umbria, ITALY
This olive oil is infused with the exotic flavor of white truffles. A few drops of the oil will give the final touch of class to rice dishes, pasta, bruschetta and mashed potatoes.

brand: IL TARTUFONE

More about OIL TRUFFLE.