|
|
|
|
 |
region: Tuscany, ITALY
type: semifirm, oily, speckled
w/Umbrian black truffles
taste: luxurious butterfat
milk: sheep's
aged: 6-12 months
use: w/raw fava beans,
pasta, risotto, table.
Imported from Italy
|
|
|
|
|
 |
 |
region: Tuscany, ITALY
type: firm, bone color,
flaky, oily
taste: rich, nutty, herby
milk: sheep's
aged: 6 months
use: cocktail cheese
w/olives & sopressata
brand: RENERO
|
|
|
|
|
|
 |
region: Umbria, ITALY
brand: SABATINO TARTUFI
|
|
|
|
|
|
 |
region: Lazio, Umbria, Tuscany
Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"
brand: RUSTICHELLA D'ABRUZZO
Imported from Italy
|
|
|
|
|
|
