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Harissa is a North African hot red sauce or paste made of chili peppers (smoked or dried) and garlic. Harissa often contains a mix of coriander, caraway and cumin.
A must have for Algerian, Tunisian and Moroccan recipes
brand: DEA
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region: Mediterranean
Fiery hot sauce from Tunisia.
Made with hot chiles, garlic, cumin, coriander, caraway and olive oil.
It's the traditional condiment
for couscous and is also used to flavor soups, stews and other dishes.
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region: Dalmatia
Adriatic Figs, hand picked by local farmers, sun-dried and
and cooked to sweet perfection
Great match for Goat Cheese or
over melting Brie Cheese.
brand: DALMATIA
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region: Mediterranean
Sundried Tomatoes Halves
Marinated in Oil and Garlic.
Packed with flavor, this dried tomatoes have the intensity of dried fruit.
Sundried and Packed in Turkey.
brand: SUPREMO ITALIANO
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