Fiery hot sauce from Tunisia.
Made with hot chiles, garlic, cumin, coriander, caraway and olive oil.
It's the traditional condiment
for couscous and is also used to flavor soups, stews and other dishes.
region: Dalmatia Adriatic Figs, hand picked by local farmers, sun-dried and and cooked to sweet perfection Great match for Goat Cheese or over melting Brie Cheese.