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region: Mediterranean
Fiery hot sauce from Tunisia.
Made with hot chiles, garlic, cumin, coriander, caraway and olive oil.
It's the traditional condiment
for couscous and is also used to flavor soups, stews and other dishes.
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region: GREECE
Fire Roasted Sweet Peppers,
packed in vinegar brine.
brand: CASTELLA
Imported from Greece
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