region: GREECE These distinctive peppers are grown in Thessaly Plains in central Greece.Called Kardoula or "Little Heart" have a mild spicy flavor,excelent match w/ the cool and creamy Greek Feta Cheese stuffing.
Salonica Peppers are Green
Greek Peppers in a mild
brine. Sharp and crispy, are
a perfect sidekick for grilled
meats and as a component of
Greek Salad.
region: Greece
Deep purple in color, medium size, pointy in shape. From Peloponnesus Peninsula.
