Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Kalamata, GREECE
olives: kalamata
taste: fruity,sweet,
buttery and mellow
Low acidity


Extra virgin olive oil

More about OLIVE OIL GREECE.

region: GREECE

Spice blend of sumac,
sesame seeds, thyme,
oregano and marjoram

More about SPICES ZATHAR.

region: Middle East

Sumac are dark red berries from a brush that grows wild throughout the Middle East.
This ground powder has a
pleasantly fruity, astringent taste that compliments everything from fish to meat to vegetables.

More about SPICES SUMAC.

region: Mediterranean

Dried Fenugreek leaves.
Use sparkled over meat
or vegetable curries just
before serving. Use it
sparingly as its powerful flavor can overwhelm a dish.

More about HERBS FENUGREEK.