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region: Mediterranean

Dried Fenugreek leaves.
Use sparkled over meat
or vegetable curries just
before serving. Use it
sparingly as its powerful flavor can overwhelm a dish.

More about HERBS FENUGREEK.

region: BULGARIA
type: young, firm, crumbly
taste: tart, salty
milk: 100% sheep's milk
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.

region: GREECE

Green pods

More about SPICES CARDAMON.

region: Mediterranean

Tiny grains of semolina,
steamed and air-dried
Medium Grain. Precooked


Imported

More about COUSCOUS.