Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: GREECE

Green pods

More about SPICES CARDAMON.

region: Mediterranean

Tiny grains of semolina,
steamed and air-dried
Medium Grain. Precooked


Imported

More about COUSCOUS.

region: GREECE
type: young, firm, crumbly
taste: tart, salty
milk: sheep's
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.

region: GREECE
type: young, firm, crumbly
taste: tart, salty
milk: sheep's
aged: none, salt brine
use: cooking, salads,
w/olives and bread

More about FETA CHEESE.