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region: GREECE
type: young, firm, crumbly
taste: tart, salty
milk: sheep's
aged: none, salt brine
use: cooking, salads,
w/olives and bread
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region: Mediterranean
Tiny grains of semolina,
steamed and air-dried
Medium Grain. Precooked
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region: GREECE
type: semihard, grainy
taste: nutty, mild, refreshing
milk: sheep's
aged: from fresh to 3 months
use: cooking, table w/fruits
or vegetables, with pasta
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region: Mediterranean
Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.
Imported
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