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Greece
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cheese
fish
grains
mediterranean
oils
olives
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region:
GREECE
type:
semihard, grainy
taste:
nutty, mild, refreshing
milk:
sheep's
aged:
from fresh to 3 months
use:
cooking, table w/fruits
or vegetables, with pasta
More about
MYZITHRA CHEESE
.
MYZITHRA, $17.00
Unit:
whole cheese 1.5 to 2.5 lb
Qty:
region:
Mediterranean
Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.
Imported
More about
COUSCOUS
.
TOASTED COUSCOUS, $15.50
Unit:
5 lb bag
Qty:
region:
GREECE
type:
soft, rindless, crumbly
taste:
buuttery, nutty
milk:
sheep's
aged:
none
use:
shredded into salads or
pasta, sliced w/pickled
vegetables
More about
MANOURI CHEESE
.
MANOURI, $40.00
Unit:
whole cheese 4.5 to 5.5 lb
Qty:
region:
Mediterranean
Large toasted pasta pellets.
Chewy and resilient.
Toasted couscous is also
known as Israeli Couscous.
Imported
More about
COUSCOUS
.
ISRAELI COUSCOUS, $3.00
Unit:
8.8 oz (250 gm) bag
Qty:
