region: Asturias, SPAIN White tuna (Bonito del Norte) fished from July to October by rod and line at the Bay of Biscay. Albacore belly fillets in olive oil
region: Asturias, SPAIN
Spanish Piquillo Peppers stuffed with Bonito Tuna and
Bechamel Sauce and served in
a light Tomato Sauce.
First quality ingredients and
100% natural.
El Velero Anchoas en Salazon.
Premium Spanish Anchovy Fillets, Cloth Wipped, Hand Packed in Sea Salt Brine.
From the cold waters of the Cantabrian Sea.
Premium Spanish Anchovy Fillets, Cloth Wipped, Hand Packed in Extra Virgin Olive Oil.From the cold waters of the Cantabrian Sea.
Glass Jar w/Serving Fork.
