Salt cured pork belly fat.
Infused with fresh herbs.
This is the american version of the famous Italian Lardo-
still not aproved by the FDA
to be imported from Italy.
brand: Salumeria Biellese
region: USA
Wild Rice is the seed of a wild aquatic grass, native to Minnesota.
Nutty, smoky crunchy full flavor.
To cook: add to a large pot of salted boiling water.
Simmer covered for 45 minutes to 1 hour. Serve al dente.
brand: GREY OWL
region: USA Wild Rice is the seed of a wild aquatic grass, native to Minnesota. Nutty, smoky crunchy full flavor. To cook: add to a large pot of salted boiling water. Simmer covered for 45 minutes to 1 hour. Serve al dente. brand: GREY OWL
region: USA
Culatello is considered a superior cured meat from the pork haunch, which boasts a clean and delicate flavor unlike many classic Italian cured meats. It's scent is intense and distinctive, while the taste is sweet and delicate.
brand: CITERIO
