DRIED BONITO FLAKES
Katsuobushi is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).
Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months.
brand: SQUID
New York State Maple Syrup
US Grade A Light Amber.
USDA ORGANIC.
No additives.
No preservatives.
Maple syrup is a syrup made from the sap of sugar maple, red maple or black maple trees.
