DRIED BONITO FLAKES
Katsuobushi is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).
region: USA
PEPPER SHOOTERS
Italian Cherry Peppers
stuffed with Prosciutto and
Provolone Cheese.
Marinated in oil.
Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months.
