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region: USA
Lightweight Wondra flour is ideal for thickening gravy and sauces or as a light coating for delicate fried foods like vegetable tempura or fried calamari.
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region: USA
from: finely ground pork,
pork fat cubes, subtle spiced
with nutmeg and pepper
taste: soft, aromatic, buttery
use: thin sliced in antipasto,
sandwiches, stuffings
brand: DANIELE domestic
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