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region: Extremadura, SPAIN
type: dense, firm,sturdy
rubbed w/pimenton
taste: strong, goaty
milk: raw goat's
aged: 2months
use: bread and
strong red wines
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region: Castile Leon, SPAIN
type: semihard
taste: full, piquant, nutty
milk: raw sheep's
aged: 3-6 months
use: w/jamon, olives, bread
and robust red wine
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region: SPAIN
Spanish brown lentils,
have a nutty flavor and
hold their shape.
Imported
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region: SPAIN
Turron Duro: traditional hard
Turron with Roasted Almonds,
Honey and Wafer. The recipe is
five centuries old and was handed down from generation to
generation.
brand: EL ALMENDRO
Imported from Spain
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