Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Castile Leon, SPAIN
type: semihard
taste: full, piquant, nutty
milk: raw sheep's
aged: 3-6 months
use: w/jamon, olives, bread
and robust red wine

More about ZAMORANO CHEESE.

region: SPAIN

Spanish brown lentils,
have a nutty flavor and
hold their shape.


Imported

More about LENTILS.

region: SPAIN

Turron Duro: traditional hard
Turron with Roasted Almonds,
Honey and Wafer. The recipe is
five centuries old and was handed down from generation to
generation.

brand: EL ALMENDRO
Imported from Spain

More about NOUGAT-TURRON.