Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: La Rioja, SPAIN
Authentic Spanish Style
Chorizo
ingredients: ground pork,
pimenton, salt and garlic
use: tapas, paella, stews

brand: DESPANA
Domestic

More about Chorizo.

Region: PORTUGAL
Confitura de Tomate or Tomato
Jam will surprise you for it's distinctive flavor and
mellow texture.
Ideal for buttered toast or
as a vehicle for a sweet and sour sauce for game or meats.
Brand: DA MORGADA TRADIFOODS
Imported from Portugal

region: Catalonia

Membrillo / Quince Paste
Serve sliced with cheese-
traditionally Manchego-
as a dessert or diced in
a sweet and sour sauce
for duck or game.

brand: CARMEN

More about MEMBRILLO.

Region: French Basque Country
PIMENT D' ESPELETTE AOC powder is a variety of chili pepper grown in the comunity of Espelette. A cornerstone of Basque cuisine is a must for Piperade and other regional dishes.

Imported from France.

More about SPICES ESPELETTE PEPPER.