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Region: French Basque Country
PIMENT D' ESPELETTE AOC powder is a variety of chili pepper grown in the comunity of Espelette. A cornerstone of Basque cuisine is a must for Piperade and other regional dishes.

Imported from France.

More about SPICES ESPELETTE PEPPER.

region: Catalonia, SPAIN
olives: Arbequina
taste: smooth,ligh,
with just the right touch
of pepper on the finish
and deep fruity notes
aroma: crushed green leaves

First cold pressed
Extra virgin olive oil

More about OLIVE OIL SPAIN.

region: Catalonia, SPAIN

The deep and complex
flavors of sweet ripe fruit
and fresh herbs are ideal
for dressings and marinades.

Imported from Spain
brand: UNIO

More about VINEGAR WINE.

region: Catalonia, SPAIN
Agridulce Vinegar made with
Riesling wine from Germany.
Elegantly sublime, very fruity
with fine acidity ans a silky,
fresh body. Six months in a French oak cask give it an aroma that recalls Rosemary Honey, Peach and Accacia.
brand: UNIO

More about VINEGAR WINE.