Region: French Basque Country
PIMENT D' ESPELETTE AOC powder is a variety of chili pepper grown in the comunity of Espelette. A cornerstone of Basque cuisine is a must for Piperade and other regional dishes.
region: Catalonia, SPAIN olives: Arbequina taste: smooth,ligh, with just the right touch of pepper on the finish and deep fruity notes aroma: crushed green leaves
region: Catalonia, SPAIN
Agridulce Vinegar made with
Riesling wine from Germany.
Elegantly sublime, very fruity
with fine acidity ans a silky,
fresh body. Six months in a French oak cask give it an aroma that recalls Rosemary Honey, Peach and Accacia.
brand: UNIO