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Region: French Basque Country
PIMENT D' ESPELETTE AOC powder is a variety of chili pepper grown in the comunity of Espelette. A cornerstone of Basque cuisine is a must for Piperade and other regional dishes.

Imported from France.

ESPELETTE PEPPER POWDER, $19.00
Unit:
1.58oz (45g) jar
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region: Catalonia, SPAIN

The deep and complex
flavors of sweet ripe fruit
and fresh herbs are ideal
for dressings and marinades.

Imported from Spain
brand: UNIO
More about VINEGAR WINE.
VERMOUTH VINEGAR, $9.50
Unit:
17 fl oz (500 ml) bottle
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region: Catalonia, SPAIN
Agridulce Vinegar made with
Riesling wine from Germany.
Elegantly sublime, very fruity
with fine acidity ans a silky,
fresh body. Six months in a French oak cask give it an aroma that recalls Rosemary Honey, Peach and Accacia.
brand: UNIO
More about VINEGAR WINE.
RIESLING VINEGAR, $17.50
Unit:
17fl oz (500ml) bottle
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region: Catalonia, SPAIN
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic.
They are renowned for their delicate flavor.
Imported from Spain

More about ANCHOVIES.
BOQUERONES, $53.00
Unit:
21.2 oz dw tub
Qty:
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