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region: Galicia, Spain
type: hardwood smoked,
conical shape
taste: piercing sharpness
milk: cow's
aged: 1-2 months
use: table cheese, tapas
dessert

More about SAN SIMON CHEESE.

region: PORTUGAL

Piri Piri is a Portuguese
Hot Sauce made with "Pimento
Malaguetas", vinegar and salt.
Adds heat but not fire to
many Portuguese dishes.

brand: FLOR DO PEREIRO
Imported from Portugal

More about SAUCES PIRI PIRI.

region: PORTUGAL
CONFITURE DE TOMATE
A unique combination of Tomato
Sugar, Cinnamon and Lemon Rind
makes a must-have on a Cheese Platter. Great over toast,
crepes or Belgian Waffles.

brand: DA MORGADA

More about TOMATO JAM.