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region: Champsac, FRANCE

DIJON MUSTAR VINAIGRETTE
ingredients: Sunflower oil,
Vinegar, Dijon Mustard, Sea Salt, Spices.

brand: De Louis Fils
Imported from France

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region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6-12 months in caves
use: cheese tray, salads,
dessert

More about ROQUEFORT.

region: Perigord, FRANCE

Slightly acidic made from
unripened green grapes
Whole grapes plus juice


Imported from France
brand: OH LEGUMES OUBLIES

More about VERJUS.

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6 to 12 months in caves
use: on it's own with bread,
cheese tray, salads, w/walnuts
brand: PAPILLON Black Label

More about ROQUEFORT.