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region: Auvergne, FRANCE

Tiny, plump and darkly
motted. They hold their
shape after cooking and
have an earthy flavor.

Imported from France
brand: SABAROT

More about LENTILS.

region: Auvergne, FRANCE

Tiny, plump and darkly
motted. They hold their
shape after cooking and
have an earthy flavor.

More about LENTILS.

region: Auvergne, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

brand: SABAROT

More about BEANS.

region: Perigord, FRANCE
The ultimate escence of the
French region of Perigod lies
in the intoxicating aroma of
white truffles.
Intense, musky, seductive extra virgin olive oil infused with truffles.
Masterly crafted by J.Gaillard

More about OIL TRUFFLE.