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region: Auvergne, FRANCE

Small, pale green bean,
harvested before maturity,
makes this bean unusually
delicate in texture and
flavor. Traditional partner
to roast leg of lamb.

brand: SABAROT

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region: Perigord, FRANCE
The ultimate escence of the
French region of Perigod lies
in the intoxicating aroma of
white truffles.
Intense, musky, seductive extra virgin olive oil infused with truffles.
Masterly crafted by J.Gaillard

More about OIL TRUFFLE.

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6-12 months in caves
use: cheese tray, salads,
dessert

More about ROQUEFORT.

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6 to 12 months in caves
use: on it's own with bread,
cheese tray, salads, w/walnuts
brand: PAPILLON Black Label

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