ingredients gourmet - FRENCH WHITE TRUFFLE OIL


	charcuterie • cheese • fish • grains • nuts-fruits-honey • oils • olives • pantry • spices • vinegars

	Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

Auvergne

All products

back to thumbnail view

region: Perigord, FRANCE
The ultimate escence of the
French region of Perigod lies
in the intoxicating aroma of
white truffles.
Intense, musky, seductive extra virgin olive oil infused with truffles.
Masterly crafted by J.Gaillard

More about OIL TRUFFLE.

FRENCH WHITE TRUFFLE OIL, $20.00
Unit:	8.45fl oz (250ml) can
Qty:

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6-12 months in caves
use: cheese tray, salads,
dessert

More about ROQUEFORT.

ROQUEFORT, $108.00
Unit:	whole wheel,A.O.C. 6 to 6.5 lb
Qty:

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6 to 12 months in caves
use: on it's own with bread,
cheese tray, salads, w/walnuts
brand: PAPILLON Black Label

More about ROQUEFORT.

ROQUEFORT BLACK LABEL, $84.00
Unit:	1/2 wheel,A.O.C. 3 to 3.5 lb
Qty:

region: Auvergne, FRANCE
type: blue veined, soft
foil wrapped
taste: sharp, rustic flavor
milk: raw cow's
aged: 3 months
use: dessert, snack, salad,
in a vinaigrette

More about BLUE CHEESE.

BLEU D AUVERGNE, $41.50
Unit:	half wheel,A.O.C. 2.5 to 3 lb
Qty: