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region: Auvergne, FRANCE
type: blue, soft, rindless
taste: sharp, mellow, perfume
of fruit and wood
milk: raw cow's
aged: 6 to 12 months in caves
use: buffets, salads, w/bread,
with apples, pears and walnuts

More about FOURME D AMBERT.

region: Auvergne, FRANCE
type: semisoft, buttery
taste: creamy, fruity flavor
pleasant grassy aroma
milk: cow's
aged: 2 months
use: paired with fruits, nuts
olives,ham or salami

More about ST NECTAIRE CHEESE.

region: Perigord, FRANCE

Black Truffle Peelings
(Tuber Indicum)and Truffle
Juice from Quercy.

brand: J. GAILLARD
Imported from France

More about TRUFFLES.

region: Auvergne-France
Wild mushrooms from "Boletus
Edulis" species.Known as Porcini in Italy and Cepes in France.
Delicious, earthy, woodsy
flavor. First Choice.

brand: Roi des Montagnes
Imported from France

More about MUSHROOMS.