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region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6 to 12 months in caves
use: on it's own with bread,
cheese tray, salads, w/walnuts
brand: PAPILLON Black Label

More about ROQUEFORT.

region: Auvergne, FRANCE
type: blue veined, soft
foil wrapped
taste: sharp, rustic flavor
milk: raw cow's
aged: 3 months
use: dessert, snack, salad,
in a vinaigrette

More about BLUE CHEESE.

region: Auvergne, FRANCE
type: semisoft, buttery
taste: creamy, fruity flavor
pleasant grassy aroma
milk: cow's
aged: 2 months
use: paired with fruits, nuts
olives,ham or salami

More about ST NECTAIRE CHEESE.

region: Champagne, FRANCE

DIJON MUSTAR VINAIGRETTE
ingredients: Sunflower oil,
Vinegar, Dijon Mustard, Sea Salt, Spices.

brand: De Louis Fils
Imported from France

More about VINAIGRETTE.