Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Auvergne, FRANCE
type: semisoft, buttery
taste: creamy, fruity flavor
pleasant grassy aroma
milk: cow's
aged: 2 months
use: paired with fruits, nuts
olives,ham or salami

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region: Champagne, FRANCE

DIJON MUSTAR VINAIGRETTE
ingredients: Sunflower oil,
Vinegar, Dijon Mustard, Sea Salt, Spices.

brand: De Louis Fils
Imported from France

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region: Perigord, FRANCE

Slightly acidic made from
unripened green grapes
Whole grapes plus juice


Imported from France
brand: OH LEGUMES OUBLIES

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region: Auvergne-France
Wild mushrooms from "Boletus
Edulis" species.Known as Porcini in Italy and Cepes in France.
Delicious, earthy, woodsy
flavor. First Choice.

brand: Roi des Montagnes
Imported from France

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