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region: Comte, FRANCE
type: semisoft, thin layer of ash
taste: fresh hay aroma,
flavor of nuts and fruit
milk: cow's raw milk
aged: 3-6 months
use: w/saucisson or ham and
crusty country bread,melting
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region: Rhone-Alps, FRANCE
Creamy mini blue cheese from
the French Alps.
Cow's milk, soft ripened, ideal with fresh fruit as
a dessert.
brand: LA ROCHE
Imported from France
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region: FRANCE
Trumpet-shapped mushroom.
Color from grayish brown
to very dark brown.
Distinctively aromatic,
buttery flavor.
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region: FRANCE
Wild mushroom, bright
orange color.
Delicate, nutty flavor.
Chewy texture.
Known in France as "girolle"
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